No.G Quiche Lorraine
£2.60 (£2 per 100g)
Gluten free shortcrust pastry filled with British maple cured smoked bacon, extra mature cheddar cheese and emmental cheese in a free range egg custard.
Whole Milk, Pasteurised Free Range Egg, Maple Cured Smoked Bacon (13%) (Pork (85%), Salt, Maple Syrup, Preservative: Sodium Nitrite), Extra Mature Cheddar Cheese (Milk) (9%), Rice Flour, Maize Flour, Potato Starch, Emmental Cheese (Milk) (5%), Unsalted Butter (Milk), Vegetable Oils (Palm Oil & Rapeseed Oil), Single Cream (Milk), Cornflour, Dijon Mustard (Water, Black Mustard Seeds, Spirit Vinegar, Salt), Salt, Stabiliser: Guar Gum, Tapioca Starch, Stabiliser: Xanthan Gum, Dextrose, Raising Agent: Sodium Bicarbonate, Ground White Pepper
Allergy Advice: For allergens, see in bold
|Typical values||Per 100g||Per 130g Serving|
|- Saturates||8.6g||11.2 g|
|- Sugars||1.8g||2.3 g|
Adult RI. RI + Reference Intakes of an average adult (8400kj/2000kcal)
Ready to eat cold, but to enjoy your quiche in its full glory, serve piping hot... delicious!Check product is piping hot before serving. We have given you these instructions as a guide only.
Preheat oven, remove all packaging.Place on a baking tray.Gas 6, 200�c, Fan 180�c, 15 minsDo Not Reheat Once Cooled.Not suitable for microwave heating.
Preheat oven, remove all packaging.Place on a baking tray.Gas 6, 200�c, Fan 180�c, 25 minsDo Not Reheat Once Cooled.Not suitable for microwave heating.
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