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No.G Quiche Lorraine 130g

£2.50 (£1.93 per 100g)

Quantity:

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Product Summary

Gluten free shortcrust pastry filled with British maple cured smoked bacon, extra mature cheddar cheese and emmental cheese in a free range egg custard.

Ingredients

Whole Milk, Pasteurised Free Range Egg, Maple Cured Smoked Bacon (13%) (Pork (85%), Salt, Maple Syrup, Preservative: Sodium Nitrite), Extra Mature Cheddar Cheese (Milk) (9%), Rice Flour, Maize Flour, Potato Starch, Emmental Cheese (Milk) (5%), Unsalted Butter (Milk), Vegetable Oils (Palm Oil & Rapeseed Oil), Single Cream (Milk), Cornflour, Dijon Mustard (Water, Black Mustard Seeds, Spirit Vinegar, Salt), Salt, Stabiliser: Guar Gum, Tapioca Starch, Stabiliser: Xanthan Gum, Dextrose, Raising Agent: Sodium Bicarbonate, Ground White Pepper

Allergy Advice: For allergens, see in bold

Nutrition

Typical values Per 100g Per 130g Serving
Energy 1118kJ 1453 kJ
Energy 268kcal 348 kcal
Fat 16.8g 21.8 g
Of which
- Saturates 8.6g 11.2 g
Carbohydrate 19.0g 24.7 g
Of which
- Sugars 1.8g 2.3 g
Fibre 1.6g 2.1 g
Protein 9.5g 12.4 g
Salt 0.92g 1.20 g

Adult RI. RI + Reference Intakes of an average adult (8400kj/2000kcal)

Cooking Instructions

General
Ready to eat cold, but to enjoy your quiche in its full glory, serve piping hot... delicious!Check product is piping hot before serving. We have given you these instructions as a guide only.

Oven Cook

From Chilled
Preheat oven, remove all packaging.Place on a baking tray.Gas 6, 200�c, Fan 180�c, 15 minsDo Not Reheat Once Cooled.Not suitable for microwave heating.

From Frozen
Preheat oven, remove all packaging.Place on a baking tray.Gas 6, 200�c, Fan 180�c, 25 minsDo Not Reheat Once Cooled.Not suitable for microwave heating.

Recycling

Component Material Recyclable
Packing Blank Yes

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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