Waitrose 1 hand pressed British veal burgers
£3.19 (£12.76 per kg)
Our veal comes from one specialist British farmer, which works to the highest standards of animal welfare. The meat is fine-grained, with a subtle, delicate flavour.
British veal (85%), Parmigiano Reggiano cheese (milk) (11%), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, sea salt, parsley, black pepper, salt, yeast, preservative sodium sulphite, antioxidant sodium ascorbate, white pepper
|Typical values||per 100g||per burger|
|- Saturates||7.7g||7.3 g|
|- Sugars||0.7g||0.7 g|
Typical values as prepared. Contains 2 Servings
Preheat grill. Place on grill rack under a medium heat, turning occasionally until thoroughly cooked, the juices run clear and there is no pink meat. (Time 12 -16 mins)
Heat 1 tsp of oil in a frying pan. Place burgers into the pan, turning occasionally until thoroughly cooked, the juices run clear and there is no pink meat. (Time 12 - 16 mins)
|film||Plastic - PP||No|
|label-glued||Paper & card||Yes|
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