2.2kg - 2.8kg
£75.57 (£26.99 / kg) (Serves 4 people) (6 days notice required)
2 Tomahawk steaks taken from the rib, with the bone left in to ensure great flavour.
Great on the barbecue, these also make for an eye-catching centrepiece to a dinner party.
British beef steak
|Typical values||per 100g edible portion|
Typical values as sold. Contains 4 Servings
Heat 1 tbsp oil in frying pan add steak and cook on high heat to seal, turn and seal other side. Transfer to an ovenable tray and roast in the centre of a preheated oven. Ensure the surface of the meat is thoroughly cooked. Leave to rest in a warm place for 10 minutes before carving. Take extra care when barbecuing. Cook first and barbecue to finish. (Time Rare 15-20 minutes, medium 20-25 minutes, well done 30-35 minutes Oven: 190°C, Fan: 170°C, Gas: Gas Mark gas 5)
|bag||Plastic - PP||No|
|bone guard||Mixed Material||No|
|box||Paper & card||Yes|
|leaflet||Paper & card||Yes|
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