Rankin Selection 8 Irish Recipe Family Pork Sausages 454g

£3.19 (£7.03 per kg)

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Product Summary

8 Meaty Pork Sausages Thick


Outdoor Bred British Pork (64%), Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Dextrose, Stabiliser: Guar Gum, Antioxidant: Sodium Ascorbate, Flavouring, Preservative: Sodium Metabisulphite, Colour: Fruit & Plant Extracts, Emulsifier: Sodium Diphosphates, Spice Extracts, Sausages are filled into beef collagen casings

Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold


Typical values (Grilled) Per 100g
Energy 1157kJ
Energy 279kcal
Fat 22g
Of which
- Saturates 7.7g
Carbohydrate 7.4g
Of which
- Sugars 1.5g
Fibre 1.5g
Protein 12.0g
Salt 1.7g

Cooking Instructions

Cooking appliances vary. These instructions are given only as a guide.Ensure that the product is piping hot throughout before consumption. There is no need to pierce the sausages before or during cooking.Not suitable for microwave cooking.


From Chilled
Remove all packaging. Cook under a moderate grill for 20 mins, turning frequently until golden brown.

Shallow Fry

From Chilled
Pauls' Tip: Cooking the perfect sausage. Personally I believe the best way to cook sausages is to fry them. Heat 2-3 tablespoons of oil in your frying pan and brown the sausages on all sides turning them carefully. When brown reduce the heat until cooked - approximately 20 mins. Drain thoroughly on kitchen paper and serve.

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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