Rankin Selection 8 Irish Recipe Family Pork Sausages
£1.60 (£3.53 per kg)
8 Meaty Pork Sausages Thick
Outdoor Bred British Pork (64%), Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Dextrose, Stabiliser: Guar Gum, Antioxidant: Sodium Ascorbate, Flavouring, Preservative: Sodium Metabisulphite, Colour: Fruit & Plant Extracts, Emulsifier: Sodium Diphosphates, Spice Extracts, Sausages are filled into beef collagen casings
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||(Grilled) Per 100g|
Cooking appliances vary. These instructions are given only as a guide.Ensure that the product is piping hot throughout before consumption. There is no need to pierce the sausages before or during cooking.Not suitable for microwave cooking.
Remove all packaging. Cook under a moderate grill for 20 mins, turning frequently until golden brown.
Pauls' Tip: Cooking the perfect sausage. Personally I believe the best way to cook sausages is to fry them. Heat 2-3 tablespoons of oil in your frying pan and brown the sausages on all sides turning them carefully. When brown reduce the heat until cooked - approximately 20 mins. Drain thoroughly on kitchen paper and serve.
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