Mary Berry Belgian Chocolate Brownie Pudding
£3.50 (87.5p per 100g)
All Butter Belgian Dark Chocolate Brownie with Belgian White Chocolate Sauce
Belgian Dark Chocolate Brownie (81%) ^Caster Sugar, Salted Butter (22%) (Butter (MILK), Salt), FREe Range Whole EGG, Belgian Dark Chocolate (12%) (Cocoa Mass, Sugar, Emulsifier: SOYA LECIThin; Vanilla Extract), Fortified WHEAT Flour (WHEAT Flour, Iron, Thiamin, Nicotinic Acid, Calcium Carbonate), Fat Reduced Cocoa Powder, Water, Raising Agents: Sodium Phosphates, Sodium Hydrogen Carbonate], Belgian White Chocolate Sauce (19%) ^Belgian White Chocolate (56%) (Sugar, Cocoa Butter, Whole MILK PowdER, Whey Powder (MILK), Lactose (MILK), EMULsifier: SOYA Lecithin; Vanilla Extract), Whole MILK, Whipping Cream (MILK), Glucose Syrup, Caster Sugar]
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in Capitals
|Typical values||(oven heated) per 100g|
Heating InstructionsAlways heat from chilled. All heating appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and heated through prior to serving. Do not reheat once cooled. For best results heat the pudding in the oven. Remove outer carton, plastic insert & place sauce pot to one side.WarningWhen heating, the card tray and pot may become flexible.Sauce pot is not suitable for oven heating, this is microwavable only.
PuddingPlace card tray only onto a baking sheet on the middle shelf of the oven heat at 180�C/Fan 160�C/Gas Mark 4 for 16-18 minutes. Allow to stand for 1 minute. To heat sauce, follow microwave instructions.
PuddingPlace card tray onto a non-metallic plate and heat on full power for 2 minutes (850W). Allow to stand for 1 minute.Sauce PotRemove lid and place pot onto a non-metallic plate and heat on full power for 35 seconds (850W). Stir sauce and allow to stand for 1 minute.
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