Waitrose 1 Sicilian Lemon Tart
£4.49 (84.7p per 100g)
Crisp, buttery pastry, with a zingy filling made from Sicilian lemon juice, free range eggs and fresh cream.
Cream (milk), LEMON CURD (sugar, pasteurised free range egg, unsalted butter (milk), water, Sicilian�lemon juice (8%), gelling agent agar, lemon oil, salt), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), sugar, unsalted butter (milk), water, pasteurised free range egg, acidity regulators citric acid and sodium citrates, wheat glucose-fructose syrup, palm fat, cornflour, maize dextrose, gelling agent pectins, thickening agent locust bean gum, palm oil
|Typical values||per 100g||per 1/8 portion|
|- Saturates||14.5g||9.6 g|
|- Sugars||23.0g||15.2 g|
Typical values. Contains 8 Servings
|window||Plastic - PP||No|
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