Waitrose 1 cherrywood smoked New Zealand venison steaks
Typical weight 0.35kg each
average price £14.00 each (est.) (£40.00 per kg)
Our venison comes from red deer that are reared in open pastures, graze freely and are fed on a natural balanced diet. We work with a small group of specialist farmers, chosen for their high standards of animal husbandry, welfare and commitment to sustainable farming.
Smoked venison (100%)
|Typical values||per 100g|
Typical values as sold
Heat 1 tbsp of oil in frying pan. Add steak and cook on a high heat to seal. Turn and seal other side. Reduce to medium heat. Ensure the surface of the meat is thoroughly cooked. Leave to rest in a warm place for 10 minutes before serving. (Time Rare 4-6 mins, Medium 6-8 mins, Well Done 8-10 mins)
|film||Plastic - LDPE||No|
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