Heck Super Greens Meatballs
£3.00 (£11.77 per kg)
Vegetable Meatballs with Spinach, Kale and Nuts
Chick Peas, Quinoa (14%), Spinach (12%), Courgette, Kale (9%), Potato Flake, Lime Juice, Cornflour, PEA Flour, Fresh Coriander, Vegetable Oil, Spring Onion, Ginger Puree (1.5%), Chilli Puree, Garlic Puree, Chia Seeds, Salt, Preservative (Sodium SULPHITE), Antioxidant (Ascorbic Acid), Filled into Vegetable Paste based on Seaweed Extract, Sodium Alginate, Citric Acid, Guar Gum, Sodium Benzoate, Lactic Acid
Allergy Advice: Allergens refer to ingredients in Bold
|Typical values||Per 100g (raw)||Per 3 meatballs (raw)|
|- Saturates||0.4g||0.3 g|
|- Sugars||2.0g||1.7 g|
Remove all packaging. Not suitable for microwave cooking. Cooking instructions are a guide only as appliances will vary. Pre-heat the oven to 190�C / 375�F / Fan 170�C / Gas Mark 5. Place the balls on a roasting tray, evenly spaced. Cook in the centre of the oven for 20-25 minutes, turning half way through. Check product is piping hot before serving. Do not re-heat.
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.