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Waitrose 1 cherrywood smoked pork belly Typical weight 0.65kg each

average price £6.49 each (est.) (£9.98 per kg)

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label

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Product Summary

Hampshire breed pork is renowned for tenderness and superb flavour, and our Hampshire sired free range pork is bred for succulence. It's reared by carefully selected specialist farms in Norfolk, Suffolk and Wiltshire, where the pigs spend their entire lives outdoors, with straw filled arcs and tents for shelter.

Ingredients

Smoked pork belly (99%), sea salt, black pepper, parsley

Nutrition

Typical values per 100g
Energy 1141kj
Energy 275kcal
Fat 23.2g
Of which
- Saturates 8.1g
Carbohydrate 0.1g
Of which
- Sugars 0.1g
Protein 16.5g
Salt 0.55g

Typical values as sold

Oven Cook

From Chilled/Ambient
Preheat oven. Remove all packaging. Place the pork belly in foil and form a tent, make sure the foil is sealed around all the edges. Place onto a roasting tray in the centre of oven. Cook thoroughly until the juices run clear and there is no pink meat. Uncover the pork belly for the last 40 minutes to crisp up the fat. Leave to rest for 10 minutes before carving. (Time 90 mins per 500g + 30 mins Oven: 180�C, Fan: 160�C, Gas: Gas Mark gas 4)

Other

From Chilled/Ambient
Electric: 160�C Fan: 140�C Gas: gas 3 Preheat oven. Remove all packaging. Place in a roasting tray in the centre of oven. Cook thoroughly until the juices run clear and there is no pink meat. Leave to rest for 10 minutes before carving. (Time 45 minutes per 500g + 45 minutes)

Recycling

Component Material Recyclable
film Plastic - Other No
label-glued Paper & card No
tray Plastic -PET No

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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