Waitrose 1 30 day dry aged Hereford beef hand-rolled meatballs
£4.19 (£13.97 per kg)
The Hereford is a British breed dating back to the 1700s, renowned for its excellent meat. Hereford beef is finely marbled with fat, which makes the meat succulent and tender, and gives it a unique, rich flavour. Our Hereford beef comes from a small group of dedicated farmers, and is produced from cattle sired by registered pedigree Hereford bulls. The cattle live outside for most of the year, so they grow slowly.
To bring out the best in the meat, our 30 Day Dry Aged Hereford beef is wrapped in muslin and hung on the bone in a carefully-controlled, dry environment. The ageing process makes it even more tender, and develops its characteristic rich, almost buttery flavour.
Hereford beef (95%), rice flour, rehydrated potato, sea salt, salt, black pepper, preservative sodium sulphite, dextrose monohydrate, antioxidant sodium ascorbate
|Typical values||per 100g||per 1/2 pack|
|- Saturates||5.7g||6.6 g|
|- Sugars||0.3g||0.3 g|
Typical values as prepared. Contains 2 Servings
Preheat oven Place on a baking tray in centre of oven Cook thoroughly until the juices run clear and there is no pink meat. (Time 18-20 minutes Oven: 220°C, Fan: 200°C, Gas: Gas Mark gas 7)
|film||Plastic - PP||No|
|label-glued||Paper & card||Yes|
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