BFree Multiseed Bagels
£3.00 (93.8p per 100g)
Water, Corn Starch, Rice Flour, Potato Flour, Tapioca Starch, Buckwheat Flour, Glycerol, Treacle, Inulin, Apple Fibre, Sourdough (Fermented Corn Flour), Psyllium Husk, Pea Protein, Yeast, Salt, Thickening Agent (Hydroxypropyl Methylcellulose), Rapeseed Oil, Acids (Citric Acid, Malic Acid, Tartaric Acid), Raising Agent (Glucono-Del-ta-Lactone), Topping (4%), Quinoa Seeds, Poppy Seeds, Flaxseeds
|Typical values||Per 100g||Per 80g Bagel|
|- Saturates||0.6g||0.5 g|
|- Sugars||3.1g||2.5 g|
RI* for a typical adult. *of an adults reference intake
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