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Ingredients

Water, Corn Starch, Rice Flour, Potato Flour, Tapioca Starch, Buckwheat Flour, Glycerol, Treacle, Inulin, Apple Fibre, Sourdough (Fermented Corn Flour), Psyllium Husk, Pea Protein, Yeast, Salt, Thickening Agent (Hydroxypropyl Methylcellulose), Rapeseed Oil, Acids (Citric Acid, Malic Acid, Tartaric Acid), Raising Agent (Glucono-Del-ta-Lactone), Topping (4%), Quinoa Seeds, Poppy Seeds, Flaxseeds

Nutrition

Typical values Per 100g Per 80g Bagel
Energy 1058kJ 846 kJ
Energy 253kcal 202 kcal
Fat 4.5g 3.6 g
Of which
- Saturates 0.6g 0.5 g
Carbohydrate 42.9g 34.3 g
Of which
- Sugars 3.1g 2.5 g
Fibre 10.6g 8.5 g
Protein 4.9g 3.9 g
Salt 1.1g 0.84 g

RI* for a typical adult. *of an adults reference intake

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