BFree Plain Bagels
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Water, Corn Starch, Rice Flour, Tapioca Starch, Potato Starch, Buckwheat Flour, Glycerol, Inulin, Pea Fibre, Sourdough (Fermented Corn Flour), Potato Fibre, Psyllium Husk, Pea Protein, Yeast, Salt, Thickening Agent (Hydroxypropyl Methylcellulose), Rapeseed Oil, Acids (Citric Acid, Malic Acid, Tartaric Acid), Raising Agent (Glucono-Delta-Lactone)
|Typical values||Per 100g||Per 80g Bagel|
|- Saturates||0.60g||0.5 g|
|- Sugars||1.5g||1.2 g|
RI* for a typical adult. *of an adults reference intake
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