Newburn Bakehouse White Sourdough Cob




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Product Summary

Unsliced Gluten Free Sourdough Bread


Water, Tapioca Starch, Potato Starch, Yeast, Rapeseed Oil, Maize Starch, Pea Protein, Egg White Powder, Stabiliser: E464, Gluten Free Sourdough Powder (from Rice), Cornflour, Sugar, Vegetable Fibre (Psyllium), Concentrated Fruit Juice, Rice Starch, Salt, Humectant: Vegetable Glycerine, Natural Flavouring, Preservative: Calcium Propionate (added to inhibit mould growth)

Allergy Advice: For allergens, see ingredients in bold


Typical values Per 100g of product
Energy 1040kJ
Energy 248kcal
Fat 5.9g
Of which
- Saturates 0.6g
Carbohydrate 39.1g
Of which
- Sugars 2.6g
Protein 6.8g
Salt 0.84g

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