Newburn Bakehouse White Sourdough Cob
Unsliced Gluten Free Sourdough Bread
Water, Tapioca Starch, Potato Starch, Yeast, Rapeseed Oil, Maize Starch, Pea Protein, Egg White Powder, Stabiliser: E464, Gluten Free Sourdough Powder (from Rice), Cornflour, Sugar, Vegetable Fibre (Psyllium), Concentrated Fruit Juice, Rice Starch, Salt, Humectant: Vegetable Glycerine, Natural Flavouring, Preservative: Calcium Propionate (added to inhibit mould growth)
Allergy Advice: For allergens, see ingredients in bold
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