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Schä Gluten Free Cream Crackers 260g

£2.70 (£1.04 per 100g)

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Product Summary

Gluten and wheat free cream crackers.

Ingredients

Maize Starch, Vegetable Margarine ^Vegetable Fats and Oils (Palm, Palm Kernel, Coconut, Canola in varying proportions), Water, Salt, Emulsifier: (Mono- and Diglycerides of Fatty Acids), Flavouring], Maize Flour, Maltodextrine, Modified Tapioca Starch, Glucose Syrup, Soya Protein, Thickeners: (Guar Gum, Hydroxypropyl Methylcellulose), Modified Maize Starch, Emulsifier: (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Salt, Raising Agents: (Ammonium Hydrogen Carbonate, Sodium Hydrogen Carbonate), Acidity Regulator: (Citric Acid), Natural Flavouring

Allergy Advice: For allergens, see ingredients in bold

Nutrition

Typical values 100 g 43 g = 1 portion
Energy 1770kJ 761 kJ
Energy 420kcal 181 kcal
Fat 9.0g 3.9 g
Of which
- Saturates 5.2g 2.2 g
Carbohydrate 77g 33 g
Of which
- Sugars 3.5g 1.5 g
Fibre 5.8g 2.5 g
Protein 4.8g 2.1 g
Salt 1.2g 0.52 g

% RI** per 43 g. **RI = Reference intake of an average adult (8400kJ/2000kcal)

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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