Gluten and wheat free cream crackers.
Maize Starch, Vegetable Margarine ^Vegetable Fats and Oils (Palm, Palm Kernel, Coconut, Canola in varying proportions), Water, Salt, Emulsifier: (Mono- and Diglycerides of Fatty Acids), Flavouring], Maize Flour, Maltodextrine, Modified Tapioca Starch, Glucose Syrup, Soya Protein, Thickeners: (Guar Gum, Hydroxypropyl Methylcellulose), Modified Maize Starch, Emulsifier: (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Salt, Raising Agents: (Ammonium Hydrogen Carbonate, Sodium Hydrogen Carbonate), Acidity Regulator: (Citric Acid), Natural Flavouring
Allergy Advice: For allergens, see ingredients in bold
|Typical values||100 g||43 g = 1 portion|
|- Saturates||5.2g||2.2 g|
|- Sugars||3.5g||1.5 g|
% RI** per 43 g. **RI = Reference intake of an average adult (8400kJ/2000kcal)
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