Newburn Bakehouse Classic White Loaf
Unsliced Gluten Free White Bread
Water, Tapioca Starch, Potato Starch, Yeast, Rapeseed Oil, Pea Protein, Maize Starch, Egg White Powder, Stabiliser: E464, Cornflour, Sugar, Vegetable Fibre (Psyllium), Concentrated Fruit Juice, Rice Starch, Salt, Humectant: Vegetable Glycerine, Preservative: Calcium Propionate (added to inhibit mould growth), Natural Flavouring
Allergy Advice: For allergens, see ingredients in bold
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