Newburn Bakehouse Classic White Loaf
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Water, Tapioca Starch, Potato Starch, Maize Starch, Yeast, Rapeseed Oil, Pea Protein, Egg White Powder, Stabiliser: E464, Sugar, Vegetable Fibre (Psyllium), Fruit Extract (Carob and Apple), Salt, Humectant: Vegetable Glycerine, Rice Flour, Preservative: Calcium Propionate (added to inhibit mould growth), Natural Flavouring
Allergy Advice: For allergens, see ingredients in bold
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