Cadbury Cookie Mocha Choc Chunk 200g

£1.99 (99.5p per 100g)

  • Suitable for microwave Microwaveable



Add to Favourites

Add to a list

Product Summary

Soft Baked Cookies containing Milk Chocolate Chunks and Instant Coffee Powder.


Wheat Flour (with added Calcium, Iron, Niacin and Thiamin), Milk Chocolate Chunks (26%) (Milk, Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fats (Palm, Sal and Shea in varying proportions), Emulsifiers (E442, Soya Lecithin, E476), Flavourings), Palm Oil, Fructose, Sugar, Fat-Reduced Cocoa Powder, Humectant (Glycerol), Whey Protein Concentrate (Milk), Instant Coffee Powder, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate, Disodium Diphosphate), Salt, Citrus Fibre


Typical values Per 100g Per 25g biscuit
Energy 1938kJ 485 kJ
Energy 462kcal 116 kcal
Fat 20.5g 5.1 g
Of which
- Saturates 10.5g 2.6 g
Carbohydrate 63.0g 15.8 g
Of which
- Sugars 37.4g 9.3 g
Fibre 2.5g 0.6 g
Protein 5.3g 1.3 g
Salt 0.6g 0.1 g

%* Per 25g biscuit. 8 portions per pack, Be treatwise. *% reference intake of an average adult (8400 kJ/2000 kcal)


From Ambient
Heating instructions - All cooking appliances vary in performance, these are given as guidelines only.Take upon heating. Remove all packaging and place onto a microwavable plate. Microwave one cookie for 10 seconds in an 800W (category E) microwave. Leave to stand for 60 seconds and eat. Can be eaten hot or cold.

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.

This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.