Newburn Bakehouse Mini Wholegrain Wrap
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Gluten Free Wholegrain Flours (36%) (Brown Rice, Sorghum, Maize, Teff, Quinoa), Water, Pea Protein, Stabilisers: Xanthan Gum, E464, Rapeseed Oil, Humectant: Vegetable Glycerine, Fruit Extract (Carob and Apple), Cornflour, Sugar, Calcium Carbonate, Raising Agents: E450, E500, Salt, Preservative: Calcium Propionate (added to inhibit mould growth), Emulsifier: E481, Iron, Natural Flavouring
|Typical values||Per 100g of product||Per average wrap (35g)|
|- Saturates||0.9g||0.3 g|
|- polyunsaturated||2.1g||0.7 g|
|- Sugars||8.9g||3.1 g|
Reference Intake (Adult). *Nutrient Reference Value
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