The Spice Tailor Bengali Coconut Daal
£2.00 (66.7p per 100g)
A split yellow pulse cooked in a coconut gravy, mildly spiced and in individual pouches.
Water, Bengal Gram, Refined Sunflower Oil, Coconut Flakes, Coconut Milk Powder, Sugar, Salt, Spices, Cumin Seed, Red Chillies, MUSTARD Seed, Cream (MILK)
Allergy Advice: For allergens see ingredients in BOLD
|Typical values||Per 100g||Per 100g (Serves 3)|
|- Saturates||2.5g||2.5 g|
|- Sugars||2.0g||2.0 g|
Per 150g (Serves 2)
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