Cadbury Salted Caramel Brownie
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Wheat Flour (with added Calcium, Iron, Niacin and Thiamin), Milk Chocolate Chunks (23%) (Milk, Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fats (Palm, Sal and Shea in varying proportions), Emulsifiers (E442, Soya Lecithin, E476), Flavourings), Palm Oil, Fructose, Sugar, Caramel Pieces (5%) (Fructose Glucose Syrup, Glucose Syrup, Concentrated Apple Puree, Milk Components (Whey (Milk), Butter (Milk), Dried Skimmed Milk), Sugar, Humectant (Glycerol), Wheat Fibre, Palm Fat, Gelling Agent (Pectin), Acidity Regulator (Lactic Acid), Flavouring (Rice Extract), Fat-Reduced Cocoa Powder, Humectant (Glycerol), Whey Protein Concentrate (Milk), Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate, Disodium Diphosphate), Sea Salt, Flavouring, Citrus Fibre
|Typical values||Per 100g||Per 25g biscuit|
|- Saturates||9.9g||2.5 g|
|- Sugars||36.7g||9.2 g|
%* Per 25g biscuit. 8 portions per pack, Be treatwise. *% reference intake of an average adult (8400 kJ/2000 kcal)
Heating instructions - All cooking appliances vary in performance, these are given as guidelines only.Take care upon heating. Remove all packaging and place onto a microwavable plate. Microwave one cookie for 10 seconds in an 800W (category E) microwave. Leave to stand for 60 seconds and eat. Can be eaten hot or cold.
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