Egg & Bacon Muffin
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FREE RANGE SCRAMBLED EGG (37%) (pasteurised free range egg, water, rapeseed oil, cornflour, skimmed milk powder, concentrated lemon juice, salt, white pepper), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), BEECHWOOD SMOKED BACON (15%) (pork, salt, antioxidant sodium ascorbate, preservatives sodium nitrite and potassium nitrate), water, single cream (milk), milk, yeast, dried sourdough, durum wheat semolina, salt, black pepper, palm oil, wheat flour, butter (milk), cornflour, rapeseed oil, white pepper, bay leaf
|Typical values||per 100g||per muffin|
|- Saturates||2.7g||4.7 g|
|- Sugars||1.8g||3.1 g|
Typical values as sold. Contains 1 Servings
|film||Plastic - PP||No|
|label-glued||Paper & card||Yes|
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