Waitrose Balsamic Onion West Country Cheddar Tarte
£3.59 (89.8p per 100g)
Farmhouse mature and extra mature Cheddar cheeses and buttered onions with free range egg and double cream in a shortcrust pastry case, garnished with sweet balsamic onions.
Fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), BALSAMIC ONIONS (17%) (onion, BALSAMIC VINEGAR (wine vinegar, grape must concentrate, preservative potassium metabisulphite), water, demerara sugar, rapeseed oil, salt, cornflour, black pepper), skimmed milk, farmhouse mature Cheddar cheese (milk) (14%), pasteurised free range egg, palm oil, single cream (milk), BUTTERED ONIONS (onion, butter (milk)), extra mature Cheddar cheese (milk), rapeseed oil, double cream (milk), butter (milk), skimmed milk powder, mature Cheddar cheese (milk), cornflour, white pepper
|Typical values||per 100g||per 1/4 tart|
|- Saturates||10.3g||10.3 g|
|- Sugars||4.7g||4.7 g|
Typical values as prepared. Contains 4 Servings
Preheat oven. Remove all packaging including the foil. Place on a baking tray in centre of oven. Stand for 2 minutes before serving. Do not reheat once cooled. (Time 12-14 mins Oven: 190°C, Fan: 170°C, Gas: Gas Mark gas 5)
To serve cold: Remove from refrigerator 30 minutes before serving
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