Sicillian Lemon Tart
£11.00 (Serves 12 people) (5 days notice required)
Crisp, buttery pastry with a zingy filling made from Sicilian lemon juice, free range eggs and fresh cream.
Cream (milk), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), LEMON CURD (sugar, pasteurised free range egg, unsalted butter (milk), water, Sicilian lemon juice (8%), gelling agent agar, lemon oil, salt), sugar, unsalted butter (milk), pasteurised free range egg, water, wheat glucose-fructose syrup, palm fat, maize dextrose, acidity regulators citric acid and sodium citrates, cornflour, gelling agent pectins, thickening agent locust bean gum, palm oil
|Typical values||per 100g||per 1/12 portion|
|- Saturates||13.6g||10.3 g|
|- Sugars||24.3g||18.4 g|
Typical values. Contains 12 Servings
|label- loose||Paper & card||Yes|
|leaflet||Paper & card||Yes|
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