Tomato, cherry tomato and basil sauce
Tomato Pulp (45%), Cherry Tomatoes (17%), Tomato Concentrate (10%), Sunflower Oil, Semi- Dried Cherry Tomatoes (6%), Basil (4%), Onion, Extra Virgin Olive Oil (2.5%), Carrot, Celery, Sugar, Salt, Garlic, Oregano, Black Pepper
Allergy Advice: For allergens se ingredients in bold
|Typical values||(as cooked per on-pack instructions) Per 100g|
All cooking appliances vary. This is a guide only. Do not reheat once cooled.
Before heating: Remove lid and film. Lay the lid back on to the pot and place pot on a microwaveable plate. Heat on full power for 3 1/2 minutes.After heating: Allow to stand for 2 minutes. Check sauce is piping hot and stir before serving.For microwaves with different wattages adjust the heating time accordingly.
Before Cooking: Decant sauce into a pan.During Cooking: Heat gently for 3-4 minutes, stirring occasionally until piping hot.
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