Waitrose 1 dry cured hay-smoked British ham
£3.49 (£2.91 per 100g)
Our Dry Cured Hay-Smoked British Ham is made from outdoor bred pork, dry cured the traditional way for at least five days with herbs and spices that infuse the meat with a distinctive savoury flavour. It's smoked over dried meadow grass for a subtly smoky finish.
Pork, salt, demerara sugar, antioxidant sodium ascorbate, black pepper, garlic powder, juniper, nutmeg, sage, thyme, preservative sodium nitrite, bay, coriander, chives
Prepared with 113g of pork per 100g of product.
Moisture is lost during cooking and smoking.
|Typical values||per 100g||per slice|
|- Saturates||0.8g||0.3 g|
|- Sugars||1.4g||0.6 g|
Typical values as sold. Contains 3 Servings
|label-glued||Plastic - PP||No|
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