Waitrose 1 dry cured hay-smoked British ham 120g

£3.49 (£2.91 per 100g)

  • Waitrose own label Waitrose own label



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Product Summary

Our Dry Cured Hay-Smoked British Ham is made from outdoor bred pork, dry cured the traditional way for at least five days with herbs and spices that infuse the meat with a distinctive savoury flavour. It's smoked over dried meadow grass for a subtly smoky finish.


Pork, salt, demerara sugar, antioxidant sodium ascorbate, black pepper, garlic powder, juniper, nutmeg, sage, thyme, preservative sodium nitrite, bay, coriander, chives

Prepared with 113g of pork per 100g of product.

Moisture is lost during cooking and smoking.


Typical values per 100g per slice
Energy 540kj 216 kj
Energy 128kcal 51 kcal
Fat 2.5g 1.0 g
Of which
- Saturates 0.8g 0.3 g
Carbohydrate 1.4g 0.6 g
Of which
- Sugars 1.4g 0.6 g
Fibre trace trace g
Protein 24.9g 10.0 g
Salt 2.34g 0.94 g

Typical values as sold. Contains 3 Servings


Component Material Recyclable
film Mixed Material No
label-glued Plastic - PP No

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