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Soli Tomato & Mozzarella Ravioli 250g

£3.49 (£13.96 per kg)

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Product Summary

Free range egg pasta with a mozzarella and tomato filling

Ingredients

Filling (63%) (Mozzarella Sauce (44%) ^Water, Mozzarella (Cows' Milk) (20%), Cornflour, Salt], Buffalo Milk Mozzarella (20%), Tomato Sauce (15%) (Rehydrated Tomato ^Water, Sundried Tomato (30%)], Sunflower Oil, Lemon Juice, Garlic, Oregano, Salt), Sunflower Oil, Breadcrumbs ^Wheat Flour, Yeast, Salt], Lactose (Cows' Milk), Parmigiano Reggiano PDO Cheese (Cows' Milk), Grated Cheese (Cows' Milk), Salt), Fresh Egg Pasta (37%) (Wheat Flour, Pasteurised Free Range Egg (22%), Durum Wheat Semolina, Basil Paste (4.2%) ^Basil, Sunflower Oil, Salt, Acidity Regulator: Sodium Bicarbonate]; Spinach)

Allergy Advice: For allergens including Cereals containing Gluten see ingredients in bold

Nutrition

Typical values (as cooked per on-pack instructions) Per 100g
Energy 823kJ
Energy 196kcal
Fat 7.9g
Of which
- Saturates 2.8g
Carbohydrate 23g
Of which
- Sugars 2.2g
Fibre 1.2g
Protein 6.7g
Salt 0.96g

Hob

From Chilled
Remove all packaging. Place the pasta in a large pan of salted boiling water. Reduce the heat and simmer gently for 3 1/2 minutes. Remove the pasta carefully from the water using a slotted spoon to drain off excess water and serve immediately.125g of uncooked pasta weighs approximately 154g when cooked.

Recycling

Component Material Recyclable
Film Plastic No
Tray Plastic Yes

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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