Waitrose 1 Boneless 2 wild Alaskan sockeye salmon fillets with gremolata 240g

£6.49 (£27.05 per kg)

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label



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Product Summary

From fish caught in well-managed Alaskan fisheries.


Sockeye salmon (Oncorhynchus nerka) (fish) (92%), parsley, lemon juice, sunflower oil, lemon zest, garlic pur�e, salt, black pepper.

Allergy Advice:
For allergens see ingredients in bold


Typical values per 100g per 1/2 pack
Energy 719kj 777 kj
Energy 172kcal 185 kcal
Fat 8.3g 9.0 g
Of which
- Saturates 1.0g 1.1 g
Carbohydrate 0.1g 0.1 g
Of which
- Sugars 0.1g 0.1 g
Fibre 0.5g 0.5 g
Protein 23.9g 25.8 g
Salt 0.30g 0.32 g
Omega 3 1mg 1 mg

Typical values as prepared. Contains 2 Servings

Oven Cook

From Chilled/Ambient
Preheat oven. Remove all packaging. Place salmon fillets on a baking tray in centre of oven. Do not reheat once cooled. (Time 12-14 mins Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)


From Chilled/Ambient
Remove all packaging. Heat one tablespoon of oil in a frying pan over a medium heat. Place salmon skin side down and fry gently. Turn halfway through cooking. Do not reheat once cooled. (Time 10-12 mins)


Component Material Recyclable
film Plastic - Other No
label-glued Paper & card Yes
pad Plastic - Other No
tray Plastic -PET Yes

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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