Waitrose 1 drycured 4 bacon & cheddar sausage rolls
£2.49 (£1.33 per 100g)
Our sausage rolls are made with all butter pastry, rolled and folded to create over 200 layers, giving it a delicious flaky texture. They're filled with perfectly seasoned sausagemeat made with prime cuts of outdoor bred British pork, dry cured bacon and Cheddar cheese.
FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin),� butter (milk) (15%), SMOKED DRY CURE BACON (14%) (pork belly, salt, sugar, preservatives sodium nitrite and potassium nitrate), pork (13%), Cheddar cheese (milk) (13%), pork fat, onion, potato starch, pasteurised free range egg, full fat soft cheese (milk), salt, black pepper, white pepper, white wine vinegar, mustard flour, mustard seeds, sugar, bay leaf, garlic
|Typical values||per 100g||per roll|
|- Saturates||14.8g||7.0 g|
|- Sugars||1.5g||0.7 g|
Typical values as sold. Contains 4 Servings
May be served hot or cold To serve hot: ( heating instructions) Preheat oven Remove all packaging Place on a baking tray in centre of oven (Time 15 minutes Oven: 180�C, Fan: 160�C, Gas: Gas Mark gas 4)
Cook from frozen Remove all packaging Preheat oven Place on a baking tray in centre of oven (Time 25 minutes Oven: 180�C, Fan: 160�C, Gas: Gas Mark gas 4)
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