Soli Spicy Salami Pizza Pane
£2.99 (£10.14 per kg)
Pizza base topped with tomato purée, mozzarella cheese & Spianata salami (a Spicy Calabrian cured pork sausage)
Wheat Flour, Water, Tomato Pur�e (12%), Mozzarella Cheese (12%) (Cows' Milk), Spianata Salami (9%) (Pork, Chilli Pepper Paste ^Calabrian Chilli Peppers, Salt], Salt, Flavour, Dextrose, Sucrose, Spices ^Calabrian Chilli, Paprika, Black Pepper], Smoke Flavouring, Antioxidant: Ascorbic Acid; Preservatives: Sodium Nitrite, Potassium Nitrate), Sunflower Oil, Olive Oil, Pecorino Romano Cheese (1.5%) (Sheep's Milk), Salt, Dextrose, Malted Wheat Flour, Yeast, Chilli Pepper, Oregano
Allergy Advice: For allergens see ingredients in bold
|Typical values||(as sold) Per 100g|
This product is ready to cook. For best results cook from chilled.All cooking appliances vary. This is a guide only.
220�C / Fan 200�C / Gas Mark 6: 10-12 minutes.Before cooking: Preheat oven. Remove all packaging.During cooking: Place on a baking tray on the middle shelf of the oven.After cooking: Check food is piping hot.
220�C / Fan 200�C / Gas Mark 6: 12-14 minutes.Before cooking: Preheat oven. Remove all packaging.During cooking: Place on a baking tray on the middle shelf of the oven.After cooking: Check food is piping hot.
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.