The Gluten Free Kitchen 2 Egg Custard Tarts 2x80g

£2.00 (£1.25 per 100g)



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Product Summary

2 x Gluten-free, almond enriched pastry tarts filled with egg custard & topped with nutmeg


Custard (Sweetened Condensed MILK (Milk, Sugar), EGG, Nutmeg), Pastry; (Gluten-Free Flour Blend (Rice, Potato, Tapioca, Maize & Buckwheat), Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier: E475; Colours: E100, E160b; Flavouring), Ground ALMONDS (Nuts (13%), Sugar, Water, EGG, Stabiliser: Xanthan Gum)

Allergy Advice: For allergens see ingredients in BOLD CAPITAL LETTERS


Typical values Per 100g Per Tart 80g
Energy 1236.2kJ 989 kJ
Energy 407.5kcal 326 kcal
Fat 15.5g 12.4 g
Of which
- Saturates 5.1g 4.1 g
- cholesterol 34.5mg 27.6 mg
Carbohydrate 18.2g 14.2 g
Fibre 0.6g 0.5 g
Protein 6.4g 5.1 g
Salt 0.15g 0.12 g

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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