Waitrose 1 red velvet cake


  • Vegetarian Vegetarian
  • Waitrose own label Waitrose own label

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Product Summary

Red velvet cake is an american classic, said to have been invented at New York's Waldorf - Astoria hotel in the 1930s


Sugar, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, pasteurised free range egg, beetroot juice from concentrate, butter (milk), cream cheese (milk) (5%), mascarpone (milk) (5%), humectant vegetable glycerol, cornflour, fat reduced cocoa powder, raising agents disodium diphosphate, sodium hydrogen carbonate and sodium bicarbonate, DARK CHOCOLATE PINE NEEDLES (cocoa mass, sugar, cocoa butter, butter oil (milk), emulsifier soya lecithin, vanilla extract), cocoa mass, preservative potassium sorbate, antioxidant ascorbic acid, full cream milk, emulsifiers mono- and diglycerides of fatty acids and polyglycerol esters of fatty acids, flavouring

Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold
May also contain nuts and peanuts


Typical values per 100g per 1/10 cake
Energy 1834kj 1761 kj
Energy 438kcal 421 kcal
Fat 21.9g 21.0 g
Of which
- Saturates 6.7g 6.4 g
Carbohydrate 55.8g 53.6 g
Of which
- Sugars 38.0g 36.5 g
Fibre 1.1g 1.1 g
Protein 3.9g 3.7 g
Salt 0.50g 0.48 g

Typical values. Contains 10 Servings


Component Material Recyclable
carton Card Yes
collar Plastic - PP Yes
liner Card No
window Plastic - Other Yes

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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