Waitrose 1 red velvet cake


  • Vegetarian Vegetarian
  • Waitrose own label Waitrose own label



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Product Summary

Red velvet cake is an american classic, said to have been invented at New York's Waldorf - Astoria hotel in the 1930s


Sugar, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, pasteurised free range egg, beetroot juice from concentrate, butter (milk), humectant vegetable glycerol, cream cheese (milk) (3%), mascarpone (milk) (3%), cornflour, fat reduced cocoa powder, raising agents disodium diphosphate, potassium hydrogen carbonate and sodium bicarbonate, ND propylene glycol, water, vegetable glycerol, enzyme, wheat flour, calcium stearate, rapeseed oil, silicon dioxide and sodium hydroxide, DARK CHOCOLATE PINE NEEDLES (cocoa mass, sugar, cocoa butter, butter oil (milk), emulsifier soya lecithin, vanilla extract), cocoa mass, antioxidant ascorbic acid, full cream milk, preservative potassium sorbate, emulsifiers mono- and diglycerides of fatty acids and polyglycerol esters of fatty acids, salt, flavouring

Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold
May also contain nuts and peanuts


Typical values per 100g per 1/10 cake
Energy 1803kj 1496 kj
Energy 430kcal 357 kcal
Fat 19.4g 16.1 g
Of which
- Saturates 4.8g 4.0 g
Carbohydrate 59.7g 49.6 g
Of which
- Sugars 44.1g 36.6 g
Fibre 0.7g 0.6 g
Protein 3.8g 3.2 g
Salt 0.45g 0.37 g

Typical values. Contains 10 Servings


Component Material Recyclable
carton Card Yes
collar Plastic - PP Yes
liner Card No
window Plastic - Other Yes

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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