Waitrose Breaded Mushrooms
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Mushrooms (66%), rapeseed oil, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), free range whole egg, distilled barley malt vinegar, potato starch, cornflour, garlic pur�e, maize flour, salt, sugar, wheat gluten, yeast, skimmed milk powder, mustard powder, dried free range egg albumen, white pepper, sage
|Typical values||per 100g||per 1/2 pack|
|- Saturates||2.2g||2.6 g|
|- Sugars||0.5g||0.6 g|
Typical values as prepared. Contains 2 Servings
Preheat oven. Remove all packaging and place dip to one side. Place on a preheated baking tray in centre of oven until piping hot. Stand for 1 minute before serving. Do not reheat once cooled. (Time 12 mins Oven: 190�C, Fan: 170�C, Gas: Gas Mark gas 5)
(Time 16 mins Oven: 190�C, Fan: 170�C, Gas: Gas Mark gas 5)
Preheat oven. Remove all packaging and place dip to one side. Place on a preheated baking tray in centre of oven until piping hot. Stand for 1 minute before serving. Do not reheat once cooled.
|tape||Plastic - Other||No|
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