Mattarello Braised Meat & Bechamel Mezzelune
£4.99 (£19.96 per kg)
Fresh pasta parcels, made in Italy filled with a wonderfully layered lasagna flavour in one mouthful
Pasta 35%: Wheatflour (contains Gluten), Pasteurised Free Range Egg (28%), Durum Wheat Semolina (contains Gluten), Filling 65%: Braised Meat (46%) (Beef (29%), Pork (28%), Red Wine, Tomatoes, Sunflower Oil, Onions, Carrots, Rice Flour, Garlic, Oregano Extract, Salt, Spices), Ricotta Cheese (Milk), Grana Padano Cheese DOP (Milk), Bechamel Sauce (9%) (Semi-Skimmed (Milk), Water, Butter (Milk), Wheatflour (contains Gluten), Cornflour, Sugar, Salt, Nutmeg), Butter (Milk), Breadcrumbs (Wheatflour (contains Gluten), Dextrose, Yeast, Salt), Cream (Milk), Rice Flour, Salt)
Allergy Advice: Allergens: see ingredients in bold
|Typical values||Per 100g||Per 1/2 pack (125g)|
|- Saturates||6.7g||8.4 g|
|- Sugars||1.1g||1.4 g|
Reference intake (adult)
Ready in under 10 minutes.1. Boil 1 litre of salted water per 100g of pasta.2. Add 125g of pasta per person and simmer for 5 minutes (no need to separate, pasta parcels separate naturally during cooking).3. Drain, toss with melted butter and serve immediately. Sprinkled with Parmesan cheese.
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