Soli Prosciutto Cotto & Mozzarrella Pizza
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Wheat Flour, Mozzarella (18%) (Cows' Milk), Tomato Purée (15%), Water, Prosciutto Cotto with added Water (13%) (Pork, Water, Salt, Maltodextrin, Dextrose, Antioxidants: Ascorbic Acid, Rosemary Extract; Preservative: Sodium Nitrite), Mozzarella Flakes (5%) (Cows' Milk), Olive Oil, Salt, Sugar, Dextrose, Malted Wheat Flour, Yeast, Sunflower Oil, Parsley, Oregano, Black Pepper
Allergy Advice: For allergens see ingredients in bold
|Typical values||(as sold) Per 100g|
For best results cook from chilled.All cooking appliances vary. This is a guide only.
200ºC / Fan 180ºC / Gas Mark 6: 11-13 minutes.Before cooking: Preheat oven. Remove all packaging. If required, even out the toppings.During cooking: Place on a baking tray on the middle shelf of the oven.After cooking: Check food is piping hot.
200ºC / Fan 180ºC / Gas Mark 6: 15-17 minutes.Before cooking: Preheat oven. Remove all packaging. If required, even out the toppings.During cooking: Place on a baking tray on the middle shelf of the oven.After cooking: Check food is piping hot.
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.