Gilberts Paprika Salami
£4.00 (£2.36 per 100g)
Cured, smoked and cooked Beef Salami with paprika and herbs
Beef (70%), Water, Salt, Stabiliser (Sodium Di-Tri Phosphate), Acidulant (Glucono Delta-Lactone), Spices, Dextrose, Dried Herbs (0.4%), Paprika and Paprika Extract (0.4%), Spice and Herb Extracts, Dried Tomato, Garlic Powder, Antioxidant (Sodium-L-Ascorbate), Preservative (Sodium Nitrite)
|Typical values||per 100g|
Cooking instructions are intended as a guide only.
To serve hot, lightly grill in a little vegetable oil until piping hot.
To serve hot, lightly fry in a little vegetable oil until piping hot.
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