Waitrose 1 Onion and Garlic Free Range Pork Sausage

£7.99 per kg

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label
  • Service counter Service Counter

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Product Summary

Free range pork sausage


Free range pork (77%), onion, red onion, water, garlic, hog casing, rice flour, maize flour, parsley, salt, ground brown mustard seeds, spirit vinegar, unsalted butter (milk), cracked black pepper, preservative sodium metabisulphite, maize starch, dextrose monohydrate

Allergy Advice:
For allergens see ingredients in bold


Typical values per 100g per 2 sausages
Energy 1262kj 1716 kj
Energy 304kcal 413 kcal
Fat 22.3g 30.3 g
Of which
- Saturates 7.5g 10.2 g
Carbohydrate 4.4g 6.0 g
Of which
- Sugars 0.9g 1.2 g
Fibre 0.4g 0.5 g
Protein 21.1g 28.7 g
Salt 1.34g 1.82 g

Typical values as prepared. Contains 4 Servings

Oven Cook

From Chilled/Ambient
Preheat oven. Remove all packaging. Place on a lightly oiled baking tray in centre of oven. Cook thoroughly until the juices run clear and there is no pink meat. As these sausages have natural skins there is no need to prick them. (Time 20-25 mins Oven: 190°C, Fan: 170°C, Gas: Gas Mark gas 5)


From Chilled/Ambient
Preheat grill. Remove all packaging. Place under a medium grill, turning occasionally until thoroughly cooked and the juices run clear. As these sausages have natural skins there is no need to prick them. (Time 15-20 mins)


Component Material Recyclable
film Plastic - Other No
label-glued Paper & card Yes
pad Mixed Material No
tray Plastic -PET Yes

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.

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