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Salted Caramel and Chocolate Tart each

£11.00 (Serves 12 people) (5 days notice required)

This item is unavailable for delivery/collection between 27/12/2016 and 27/12/2016

  • Vegetarian Vegetarian
  • Waitrose own label Waitrose own label

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Product Summary

Crisp, buttery pastry filled with salted caramel and rich Belgian chocolate ganache, dusted with gold sparkle.

Ingredients

SALTED CARAMEL SAUCE (28%) (unsalted butter (milk), sugar, wheat glucose syrup, milk, partially inverted refiners syrup, water, muscovado sugar, salt, emulsifier mono- and diglycerides of fatty acids, gelling agent pectin, lactose (milk)), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), sugar, unsalted butter (milk), whipping cream (milk), cocoa mass, pasteurised free range egg, milk powder, palm oil, milk, cocoa butter, wheat flour, palm fat, wheat glucose syrup, partially inverted refiners syrup, fat reduced cocoa powder, skimmed milk powder, salt, emulsifiers polyglycerol polyricinoleate, mono- and diglycerides of fatty acids and soya lecithin, muscovado sugar, flavouring, colours mixed carotenes, titanium dioxide and iron oxide, stabiliser pectin, lactose (milk)

Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold
May also contain nuts and peanuts

Nutrition

Typical values per 100g per 1/12 portion
Energy 1853kj 1459 kj
Energy 443kcal 349 kcal
Fat 23.5g 18.5 g
Of which
- Saturates 14.9g 11.7 g
Carbohydrate 52.2g 41.1 g
Of which
- Sugars 29.4g 23.2 g
Fibre 1.2g 0.9 g
Protein 5.1g 4.0 g
Salt 0.54g 0.42 g

Typical values. Contains 12 Servings

Recycling

Component Material Recyclable
card Card Yes
carton Card Yes
label- loose Paper & card Yes
leaflet Paper & card Yes

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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