Salted Caramel and Chocolate Tart
£11.00 (Serves 12 people) (5 days notice required)
Crisp, buttery pastry filled with salted caramel and rich Belgian chocolate ganache, dusted with gold sparkle.
SALTED CARAMEL SAUCE (28%) (unsalted butter (milk), sugar, wheat glucose syrup, milk, partially inverted refiners syrup, water, muscovado sugar, salt, emulsifier mono- and diglycerides of fatty acids, gelling agent pectin, lactose (milk)), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), sugar, unsalted butter (milk), whipping cream (milk), cocoa mass, pasteurised free range egg, milk powder, palm oil, milk, cocoa butter, wheat flour, palm fat, wheat glucose syrup, partially inverted refiners syrup, fat reduced cocoa powder, skimmed milk powder, salt, emulsifiers polyglycerol polyricinoleate, mono- and diglycerides of fatty acids and soya lecithin, muscovado sugar, flavouring, colours mixed carotenes, titanium dioxide and iron oxide, stabiliser pectin, lactose (milk)
|Typical values||per 100g||per 1/12 portion|
|- Saturates||14.9g||11.7 g|
|- Sugars||29.4g||23.2 g|
Typical values. Contains 12 Servings
|label- loose||Paper & card||Yes|
|leaflet||Paper & card||Yes|
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