Waitrose 1 Dorset Ale-Cured British Ham 120g

£3.49 (£2.91 per 100g)

  • Waitrose own label Waitrose own label

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Product Summary

Our Dorset Ale-Cured Ham is made from outdoor bred British pork, and dry cured the traditional way for at least five days using ale from a Dorset brewery to infuse the meat with its rich, hoppy flavour. It's generously topped with British wholegrain beer mustard, and oven roasted.


Pork, brown ale (barley) (7%), salt, demerara sugar, cider vinegar, beer (barley), brown mustard seeds, yellow mustard seeds, pork gelatine, antioxidant sodium ascorbate, preservative sodium nitrite, sea salt, black peppercorns, allspice, chillies

Prepared with 109g of pork per 100g of product.

Moisture is lost during cooking and roasting.

Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold


Typical values per 100g per slice
Energy 538kj 215 kj
Energy 128kcal 51 kcal
Fat 2.9g 1.2 g
Of which
- Saturates 1.0g 0.4 g
Carbohydrate 1.3g 0.5 g
Of which
- Sugars 1.3g 0.5 g
Fibre 0.1g trace g
Protein 24.0g 9.6 g
Salt 2.11g 0.84 g

Typical values as sold. Contains 3 Servings


Component Material Recyclable
film Mixed Material No
label-glued Plastic - PP No

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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