British pulled pork and stuffing in a rich onion gravy, wrapped in a light puff pastry.
Wheatflour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oil (Palm, Rapeseed), Water, British Pulled Pork (14%), Onion, Pork and Thyme Stuffing, Tomato Pur�e, Cornflour, Salt, Egg, Maltodextrin, Glucose Syrup, Yeast Extract, Mustard Seed, White Wine Vinegar, Caramel, Spices, Milk, Smoked Salt, Sugar, Barley Malt Extract, Natural Flavouring, Honey, Onion Powder, Garlic, Mustard Bran, Mustard Flour, British Pulled Pork contains: British Pork, Salt, Pork and Thyme Stuffing contains: British Pork, Water, Onion, Wheatflour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Potato Starch, Egg White, Salt, Sage, Pepper, Yeast, Thyme
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||As consumed 100g Provides||As consumed Each Slice (170g) Provides|
|- Saturates||9.4g||16.0 g|
|- Sugars||1.8g||3.1 g|
Reference Intake per serving
Remove all packaging.These are guidelines only, appliances may vary. Please ensure food is piping hot before serving.
Pre-heat oven to 180�C, Fan 160�C, Gas 4.Place on a baking tray.Bake for 20 to 25 minutes.
Pre-heat oven to 180�C, Fan 160�C, Gas 4.Place on a baking tray.Bake for 30 to 35 minutes.
Based on an 800W oven. Heat on full power for 1 minute 30 seconds. Allow to stand for 1 minute before eating.
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