Waitrose 1 pesto and walnut bread
A flour mill has stood on the site of Shipton Mill in the Cotswoldssince the time of the Domesday book. Today, the Shipton Mill company makes a variety of speciality flours at their two mills, using bothtraditional grinding stones, and more modern methods.
FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), GREEN PESTO (16%) (pesto basil, green pepper, medium fat hard cheese (milk), olive oil, garlic, sugar, water, cornflour, lemon juice, salt and white pepper), yogurt (milk), milk, water, walnuts (4%), pine nuts, regato cheese (milk), rice flour, salt, rye flour, yeast, malted wheat flour, emulsifier mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, flour treatment agent ascorbic acid
|Typical values||per 100g||per 50g serving|
|- Saturates||1.6g||0.8 g|
|- Sugars||2.7g||1.4 g|
Typical values. Contains 8 Servings
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