Free Range Egg Pasta Ravioli With a Pepperoni & Hot Pepper Filling
Durum Wheat Semolina, Tomato Passata (19%) (Tomatoes, Salt, Basil, Pepper), Pepperoni (12%) (Pork Meat (92%), Pork Fat, Salt, Sweet Paprika, Hot Paprika, Black Pepper, Garlic, Caraway Seeds, Saccharose, Citric Acid, Ascorbic Acid, Sodium Nitrite), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Extra Mature Cheddar Cheese (Milk), Medium Fat Hard Cheese (Milk), Mozzarella Cheese (Milk), Red Onions, Hot Green Peppers (3%) (Sliced Hot Green Peppers, Water, Distilled Vinegar, Salt, Citric Acid, Sodium Bisulphite, Riboflavin), Jalapeno Peppers (3%) (Jalapeno Peppers, Water, Salt, Acidity Regulators Citric Acid, Acetic Acid, Preservatives Potassium Sorbate, Sodium Metabisulphite), Pasteurised Free Range Egg (2%), Salt, Yeast
Allergy Advice: For allergens including Cereals containing Gluten, see ingredients in bold
|Typical values||asconsumed per 100g||as consumed per 1/2 pack|
|- Saturates||2.7g||4.1 g|
|- Sugars||1.8g||2.7 g|
% reference intake*. *Reference intake of an average adult (8400kJ/2000kcal), 125g of uncooked pasta weighs approximately 153g when cooked
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