Waitrose Bread & Butter Puddings 285g

£2.49 (87.4p per 100g)

Add 2 for £3

  • Suitable for freezing Freezable
  • Suitable for microwave Microwaveable
  • Vegetarian Vegetarian
  • Waitrose own label Waitrose own label



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Product Summary

Layers of bread baked in a creamy egg custard with sultanas and a sprinkling of nutmeg


Milk, pasteurised free range egg, whipping cream (milk) (20%), sugar, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), sultanas (5%), water, unsalted butter (milk), soya flour, salt, palm oil, rapeseed oil, yeast, flour treatment agent ascorbic acid, vanilla extract, nutmeg

Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold
May also contain nuts and peanuts


Typical values per 100g per pudding
Energy 920kj 1311 kj
Energy 219kcal 312 kcal
Fat 9.1g 13.0 g
Of which
- Saturates 5.0g 7.1 g
Carbohydrate 28.8g 41.0 g
Of which
- Sugars 21.4g 30.5 g
Fibre 0.5g 0.7 g
Protein 5.3g 7.5 g
Salt 0.27g 0.38 g

per pudding as prepared provides. Contains 2 Servings

Oven Cook

From Chilled/Ambient
For best results, oven Preheat oven Remove carton Place on a baking tray in centre of oven Stand for 1 minute before serving Do not reheat once cooled (Time 30 minutes Oven: 180°C, Fan: 160°C, Gas: Gas Mark gas 4)


From Chilled/Ambient
Microwave ovens vary: refer to handbook Remove carton Place on a microwaveable plate Stand for 1 minute, after heating in microwave Check food is piping hot - if not reheat for further brief period Do not reheat once cooled (800W: 1 pudding = 1 min 2 puddings = 2 mins 30 secs, 900W: 1 pudding = 1 min 2 puddings = 2 mins, 1000W: 1 pudding = 1 min 2 puddings = 1 min 50 secs)


Component Material Recyclable
carton Card Yes
lid Plastic -PET Yes
pot Plastic -PET No

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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