Fiona Cairns Flower & Ladybird Sponge Cake
Sponge Cake filled with buttercream, covered in soft icing and sugar paste decorations
Sugar, Water, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Thiamin), Rapeseed Oil, Glucose-Fructose Syrup, Butter (Milk), Pasteurised Free Range Egg, Glucose Syrup, Emulsifiers: Lactic Acid Esters of Mono- and Di-Glycerides of Fatty acids, Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Sodium Stearoyl-2-Lactate, Palm Oil, Humectant: Vegetable Glycerine, Raising Agents: Diphosphates, Sodium Carbonates, Apricots, Salt, Raspberry Puree Concentrate, Stabiliser: Tragacanth, Whey Powder (Milk), Flavouring, Dextrose, Preservative: Potassium Sorbate, Gelling Agent: Pectin, Citric Acid, Dried Free Range Egg Albumen, Acidity Regulator: Sodium Citrates, Vanilla Extract, Firming Agent: Calcium Chloride, Colours: Curcumin, VegetableCarbon, Fruit and Vegetable Concentrates (Apple, Radish, Sweet Potato, Safflower, Lemon)
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
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