Waitrose 1 lemon & raspberry mini cakes
Lemon sponge, layered with lemon buttercream and raspberry conserve.
Sugar, butter (milk), fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), free range whole egg, rapeseed oil, RASPBERRY CONSERVE (6%) (sugar, raspberries, acidity regulator sodium citrates, gelling agent pectin), water, humectant vegetable glycerine, lemon juice from concentrate, dried buttermilk, cornflour, raspberry pieces, raising agents disodium diphosphate and potassium hydrogen carbonate, lemon oil, salt, citric acid
|Typical values||per 100g||per cake|
|- Saturates||10.6g||8.7 g|
|- Sugars||32.8g||27.0 g|
Typical values. Contains 2 Servings
|film||Plastic - Other||Yes|
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