Soli Mozzarella Tomato & Garlic Flatbread
£2.99 (£1.20 per 100g)
Flatbread topped with mozzarella, sundried tomato garlic and rosemary
Wheat Flour, Water, Mozzarella Cheese (6.5%) (Cow's Milk), Sundried Tomatoes (4.5%), Garlic (3%), Yeast, Vegetable Oil (Sunflower Oil, Rapeseed Oil, Olive Oil), Rice Flour, Salt, Rosemary, Garlic Extract, Preservative: Sodium Propionate
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||(as consumed) Per 100g|
These are guidelines only as appliances may vary.
Oven cook Gas Mark 6/ Conventional Oven 200�C/ Fan Oven 180�C: 8-10 minutes.Preheat oven and baking tray, remove all packaging. Place bread directly on a baking tray on the top shelf of the oven and cook until piping hot.
Oven cook Gas Mark 6/ Conventional Oven 200�C/ Fan Oven 180�C: 12-14 minutes.Preheat oven and baking tray, remove all packaging. Place bread directly on a baking tray on the top shelf of the oven and cook until piping hot.
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