Waitrose 1 MSC Icelandic cod loin
£5.99 (£23.04 per kg)
Line-caught fish from well managed and responsible fisheries. The best cut of cod, chunky and succulent, caught in the clear, cold Icelandic waters. Ready to oven bake for 25 minutes
Cod (Gadus morhua) (fish)
|Typical values||per 100g|
Typical values as sold
Size and thickness of fish may vary, cook times are given as guidance, please note that larger thicker pieces may take longer to cook.
Preheat oven. Remove all packaging. Place cod loin in a lightly oiled loosely wrapped foil parcel. Place parcel on a baking tray in the centre of oven. Do not reheat once cooled. (Time 16 - 18 minutes Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
|absorbent pad||Mixed Material||No|
|film||Plastic - Other||No|
|label-glued||Paper & card||Yes|
|tray||Plastic - Other||Yes|
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