Durum wheat semolina pasta with spinach
Durum Wheat Semolina (81%), Water, Dehydrated Spinach (0.8%)
Allergy Advice: For allergens see ingredients in bold
|Typical values||(as sold) Per 100g|
Cook in boiling water for 4-6 minutes. 1 bag serves 2.
|Label - glued||Paper||Yes|
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