Fiona Cairns Dog Gift Cake each




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Product Summary

A sponge cake with buttercream and raspberry jam, covered in icing, with sugar paste decorations


Sugar, Water, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Thiamin), Rapeseed Oil, Glucose-Fructose Syrup, Butter (Milk), Glucose Syrup, Pasteurised Free Range Egg, Emulsifiers: Lactic Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Mono-and Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Sodium Stearoyl-2-Lactate, Palm Oil, Humectant: Vegetable Glycerine, Raising Agents: Diphosphates, Sodium Carbonates, Apricots, Salt, Raspberry Puree Concentrate, Stabiliser: Tragacanth, Whey Powder (Milk), Flavouring, Preservative: Potassium Sorbate, Dextrose, Colours: Plain Caramel, Vegetable Carbon, Gelling Agent: Pectin, Citric Acid, Dried Free Range Egg Albumen, Acidity Regulator: Sodium Citrates, Vanilla Extract, Vegetable and Fruit Concentrates (Radish, Blackcurrant, Apple), Firming Agent: Calcium Chloride

Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold

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