Waitrose 1 chocolate & salted caramel mini cakes
Chocolate and buttermilk sponge, layered with salted caramel buttercream and decorated with dark chocolate.
Sugar, butter (milk), water, CARAMEL (9%) (sugar, wheat glucose syrup and/or maize glucose syrup, condensed milk, palm oil, rapeseed oil, water, butter (milk), salt, sugar syrup, emulsifier mono- and diglycerides of fatty acids and soya lecithin, preservative potassium sorbate, flavouring, stabiliser agar), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), free range whole egg, dried buttermilk, rapeseed oil, cocoa powder, humectant vegetable glycerine, cocoa mass, raising agents disodium diphosphate and potassium hydrogen carbonate, salt, cocoa butter, stabiliser xanthan gum, butter oil (milk), emulsifiers soya lecithin, flavouring
|Typical values||per 100g||per cake|
|- Saturates||12.3g||8.5 g|
|- Sugars||34.2g||23.6 g|
Typical values. Contains 2 Servings
|film||Plastic - Other||Yes|
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