Duchy Originals from Waitrose Christmas pudding
£13.50 (£1.49 per 100g)
Rich with vine fruits, almonds and walnuts, this splendid pudding is infused with cognac.
Good Causes - Sales of Waitrose Duchy Organic products provide a donation to The Prince of Wales's Charitable Foundation. This year, over £2.5m will be donated to the Foundation, supporting good causes across the UK. Since 2009, you've helped to raise over £17m for initiatives such as the Duchy Future Farming Programme, which helps farmers develop more sustainable farming practices.
Vine Fruits (36%) (sultanas, currants and raisins), demerara sugar, cider (12%), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate*, iron*, niacin*, thiamin*),�palm oil, Cognac (5%), GLAC� CHERRIES (black cherries, wheat glucose-fructose syrup,�citric acid*), almonds, water*, orange juice from concentrate, walnuts, orange peel, molasses, corn glucose syrup, mixed spice, sugar, salt*, yeast*, sea salt*, orange oil, lemon juice
* Approved non-organic ingredient
|Energy||1209 kJPer 100g|
|- Saturates||3.1gPer 100g|
|- Sugars||43.9gPer 100g|
|Sodium||0.149gPer 1/8 Serving|
For best results steam. Do not reheat once cooled
Microwave ovens vary.Refer to handbook Remove outer packaging. Pierce film lid. Place the basin on a microwaveable plate. Stand for 1 minute before serving. Check food is piping hot - if not reheat for a further brief period
Remove outer packaging. Do not remove film lid. Place in a steamer over boiling water or alternatively, use a large saucepan with a trivet or an upturned heat-resistant saucer. Place the basin on the trivet/saucer and add boiling water to come halfway up the basin. Steam/simmer with saucepan lid on. Top up with boiling water as necessary. Do not allow to boil dry.
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