Free range black smoked ham
£55.00 (Serves 20 - 25 people) (5 days notice required)
A delicious free range smoky but sweet ham, with a firm bite.
It is dry cured for 5 days, then smoked with Hazelwood chips and slow cooked for over 8 hours.
Keep refrigerated - Below 5oC
Free range pork, salt, demerara sugar, sugar, antioxidant sodium ascorbate, preservatives sodium nitrite and�potassium nitrate
Prepared with 116g of pork per 100g of product.
Moisture is lost during cooking and smoking.
|Typical values||per 100g||per serving|
|- Saturates||1.6g||2.0 g|
|- Sugars||0.7g||0.9 g|
Typical values as sold. Contains 20-25 Servings
|leaflet||Paper & card||Yes|
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